Jura Vin. Jura – Delightful & Undiscovered Jura wine region offers a wide variety of wines ranging from sparkling wines according to the “méthode traditionnelle” to unique Vin Jaune characterized by yeast gauze A popular destination for nature lovers and gourmets Jura offers various landscapes and idyllic wine villages.
Savagnin is today best known as the signature grape of Jura in eastern France It’s a late ripener but can still produce dry white wines with good acidity In Jura it typically has a citrus and floral character but is also capable of more exotic tropical flavours according to James Lawther MW who profiled Jura for Decanter magazine last year.
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It is said that Vin Jaune was born by chance due to a barrel forgotten in a cellar Nicknamed “the gold of the Jura” it is now one of the greatest white wines in the world Made exclusively from the Savagnin grape it is kept in oak barrels for at least six years and three months without any intervention from the winegrower.
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Cotes du Jura wine can be red white or rose and the appellation also includes Jura’s famous vin jaune and vin de paille As a result the title extends over a wide range of the wine color spectrum to the extent that the Jurassiens have added corail (coral) and rubis (ruby) to red white and rosé to effectively distinguish the wines by hue.
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The Jura France’s smallest wine region is famous for its delicious Comte cheese and its bucolic surroundings inviting mountain streams lakes lush green pastures dotted with wild flowers that sort of thing Make no mistake however The wines of.
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Lornet also produces Vin Jaune and Vin de Paille in limited quantities the wines are exemplary renditions of their respective styles Finally Lornet makes two sparkling Cremant du Jura a Blanc de Blanc and a Ploussard rosé named “L’Abbaye” for the abandoned Cistercian abbey where they are made Both represent great values with complexity and a fine mousse The sparkling.